Play the USA TODAY Daily Crossword Puzzle. Somewhere between a stir fry and a stew, tibs is a traditional Ethiopian dish of sautéed meat and vegetables served atop a spongy bread called injera.

Low rents saw Ethiopian restaurants pop up first in ... The chef’s signature dish is golden tibs, short ribs cooked in oil and finished with fresh rosemary, tomatoes and onions.

Traditional options jump from lamb tibs to stew, red lentil wat to chicken firfir, with a smattering of Ethiopian-Canadian dishes available for the uninitiated. Preface a traditional Ethiopian ...