If approved by lawmakers, the T-bone would join other state symbols including hazelnut, Oregon grape and potato.

While there are dozens of different steak options out there, it can be especially challenging when it comes to choosing between highly desirable options like T-bone and ribeye steaks. While they ...

Both, after all, boast two very different textures within one steak, divided by an impressive central bone. In fact, it could be said that porterhouses are a member of the T-bone family.

Our apologies to all you vegetarians, vegans, pescatarians, fruitarians, flexitarians, rib eye aficionados and more.

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

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Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include chuck eye steak, rib eye, and even T-bone. You can also substitute pork shoulder steak.

The steak, this time, was a T-bone, which is part sirloin and a strip of fillet on the other side of the bone. Because of this, T-bone is not well suited to being cooked well done. The fillet ...

Lawmakers advanced a bill out of committee Monday that would designate the T-bone steak as Oregon's official state steak. Senate Concurrent Resolution 13, introduced by Sen. Todd Nash, R ...