Turn the swiss roll tin onto the sugared greaseproof paper. Remove the tin and greaseproof paper from the bottom of the cake. While the cake is still warm, spread it sparingly with homemade ...

fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment. Put the eggs ...

Preheat the oven to 200C (180C fan)/400F/Gas 6. Grease and line a Swiss roll tin with baking parchment. For the decorative sponge paste, cream the butter and icing sugar together until light and ...

This classic bake is perfect with a cup of tea SERVES 1010 ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Melt the butter in a pan, then leave it to cool. 2. Butter 2 swiss roll tins, each about 30 × 20cm, and line the bases with baking parchment. Preheat the oven to 160°C fan. 3. Place the flour ...

Melt the butter in a pan, then leave it to cool. 2. Butter 2 swiss roll tins, each about 30 × 20cm, and line the bases with baking parchment. Preheat the oven to 160C fan. 3. Place the flour ...

This Swiss roll cake recipe is made in a jelly roll cake ... with nonstick cooking spray and then set it aside. Line a muffin ...

1. Heat your oven to 200C/Fan 180C/Gas 6. Line the base and sides of a 39 × 27 cm Swiss roll tin with baking paper and brush the paper with oil. 2. Melt the chocolate in a heatproof bowl over a ...