A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Roll the Swiss roll from one of the short ends ... Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a bowl and beat until smooth and creamy.

then covered in our Drake's chocolate-flavored frosting." The devil's food cake aspect is the chief area that separates Yodels from Swiss Rolls and Ho Hos. Not unlike other chocolate cake ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off! Chocolate sponge cake is rolled up in frosting and then covered with a ...

In a brief TikTok clip, Jane said that Swiss meringue buttercream “seems much harder to make” than your regular buttercream frosting. However, she assured her followers that it’s worth the ...

Grease and line a Swiss roll tin with baking parchment. For the decorative sponge paste, cream the butter and icing sugar together until light and fluffy and then gradually add the egg whites ...

Rediff reader Ria Ganwani sent us a recipe for Swiss Chocolate Rolls. You can share yours too ... pinch of baking soda 1/2 cup cocoa powder For frosting 6 tbsp butter 1/2 cup cocoa powder 3/4 ...