Rather than slicing a pocket, the chicken thighs should be deboned, pounded thin and then rolled up with the herb-cheese ...

cheese, and breading. A chicken roulade is a chicken breast that is stuffed with a filling. The spinach filling can be made up to two days in advance and refrigerated until ready to use.

Tired of frying chicken thighs? Try this easy and mouthwatering oven-baked chicken thigh recipe that has everyone asking for ...

Add the chicken thighs and fry until golden brown ... Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything ...

Recipe creator Erin McDowell's version starts with thin chicken breasts, which are stuffed with cheese-and-spinach filling, rolled up into bundles and lightly coated with breadcrumbs. Inspired by ...