Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

Dry fried green beans is one of my all-time favorite ways ... punchy preserved mustard greens, a few spicy chiles, and tingly ...

The crispy skin and juicy meat of the chicken pair perfectly with the vibrant, fresh flavor and crunch of the green beans," he said. Jason Francisco said that he thinks sweet and spicy flavors ...

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes ... For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli ...