This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

This smoked stuffed pork tenderloin is the ultimate flavor bomb! Whether you're packing it with spinach and cheese, apples and herbs, or spicy sausage, the smoky wrap brings it all together.

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Pat the pork dry, cut it in half crosswise to make two shorter pieces, and spread a thin layer of mustard all over the tenderloin halves. Sprinkle the spice rub all over, pressing to adhere ...

In this recipe, I coat it in a barbecue-inspired spice blend composed of brown sugar, smoked ... Tenderloin With Brown Sugar Rub A brown sugar spice rub adds sweet and smoky flavors to air fryer pork ...