Place under the oven broiler for 5 minutes to crisp up, watching closely ... For easier clean up you can use a slow cooker ...

These slow cooker chicken thighs will keep in the fridge for about 3-4 days. If you want to extend their shelf life, you can ...

Toss the chicken thighs well in the seasoned flour ... The chicken skins don’t stay crispy once they’re stewed in the slow cooker, so if you’d rather remove them before browning, release ...

Fry the chicken thighs, skin-side down, for 3–5 minutes or until crisp and golden ... pour the stock into the slow cooker and stir in the mustard, honey and herbs until thoroughly mixed.

There's still time to savor seared meats and cozy, slow-cooked meals before ... It’s got all the good stuff that a chicken dish needs: crispy chicken thighs nestled in a sauce made of onions, ...

Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy result. The air fryer takes it from there. Chef Meherwan Irani marinates boneless skinless chicken thighs with ...