If you have an induction cooktop you may be under the impression that you can't use a cast iron skillet, but that's not true.

Prices for a high-quality cast iron skillet and a lower-quality carbon steel skillet may be comparable. Also, consider quality when shopping for a new skillet, Dutch oven, or other cast iron or carbon ...

A new generation of high-end cast-iron skillets produced by companies like Yeti or Stargazer come with a very smooth cooking surface and are typically a couple of pounds lighter. But we found the ...

Sale 2025 has discounts on Lodge cast iron cookware and kitchen accessories. Save up to 50 percent on Lodge dutch ovens, cast ...

or some other high-heat cooking oil. For more on that, check out this CNET guide to perfectly seasoning your cast-iron skillet. The No. 1 cast-iron cookware cleaning question is whether or not you ...

My Lodge skillet costs less than $40 ... It’s not hard. Cast iron has three rules: 1) Be wary of high-acid liquid like wines or anything vinegary; tomatoes are fine, just don’t simmer them ...

“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

If your cast-iron skillet or pan is seasoned correctly ... Plus, if you get it too hot, the chance of you burning your butter or oil is high. Cooling down a cast-iron pan once it's too hot ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.