Sindhi Kadhi has a tangy and savoury taste. If you love Indian food, you've got to try some hot Sindhi Kadhi with a plate of white rice. Simply delicious! In a heavy-based pan, heat oil and add ...

Then reduce the flame to medium. 4. Purée the tomatoes and add to the vessel. Let the kadhi simmer away on a low flame for an hour. 5. In the meanwhile, heat water in another small pot.

Guests can indulge in Sindhi Kadhi Chawal – a tangy, vegetable-laden curry served with steamed rice, Ambh Khichni, a traditional raw mango rice dish bursting with flavor, Dal Pakwan, crispy flatbreads ...

Among the many popular dishes are Sambar and Sindhi kadhi, two comforting, vegetable-based curries that are staples in South ...

If you are a mixed vegetable fan, you will like Sindhi Sai Bhaji. This dish combines chana dal, potato, brinjal, spinach, fenugreek leaves, and tomatoes. This recipe is unlike Punjabi Kadhi with a ...

Yesterday he ordered Kadhi Chawal," Jha told TimesofIndia.com in an interview. Jha, who has known Kohli since childhood, reflected on the cricketer's humble nature and love for food. "He has ...