You can fill it with your Shawarma-rubbed grilled or roasted meat or vegetables, and add some fresh veggies for crunch.

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Shawarma white sauce can be stored in an airtight container in the fridge for up to 5 days. Stir before using to keep it smooth. Don’t freeze it as it will separate and lose its creamy texture.

About Chicken Shawarma Recipe: Shawarma is vastly popular across the ... Roll up, and top with tahini sauce.

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...

About Low Fat Chicken Shawarma Recipe: Knock off the pita bread to make a low fat chicken shawarma with lettuce. Stuffed with pan fried chicken, tomatoes, onions, chillies and a yogurt based sauce.

If you have no desire to fuss over a barbecue, it's easy to make the chicken shawarma in a skillet on your stove. A cool yogurt sauce, or tzatziki, will make that shawarma sing. For a nod to ...