The basic structure of Chinese sesame balls involves a glutinous rice flour dough that is filled with various sweet fillings, ...
(Alternatively, use plain water.) One by one, dip the rings of dough into the liquid. Roll them in sesame seeds. Place the rings well apart on the prepared baking sheet(s). Allow the dough to rise ...
About Saffron and Sesame Modak Recipe: Ring in the festivities with this ... (Now add required flavour to the dough like saffron, beetroot, spinach or pista puree) 4. Remove the lid, sprinkle some ...
Add flour mixture and sesame seeds, about 1 cup at a time until all dry ingredients are incorporated. Roll dough into balls of about 1 heaping tablespoon each and place on a tray, plate or small ...