Mexico's cuisine offers so many delicious seafood dishes due to its large coastline. Take a look at the best traditional ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

His arroz con pato (herb-perfumed rice with duck) gets a decadent twist thanks to a generous dusting of 36-month-aged Parmigiano Reggiano, which creates a beautifully rich dish packed with umami. Lomo ...

The ceviche trio mixto ($32) is a sampler dish featuring classic ceviche with raw white fish, shrimp ... rice garnished with tri-color baby potatoes and a smear of huancaina (a spicy Peruvian ...

At High Yaki The Sea, raw, sliced tuna akami and scallop, ikura, and torched avocado are accompanied by a passionfruit and ...

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

this is one great side dish to mop up all the juices from your roast. Rice is a Peruvian staple all days of the year, and this includes at festive times too, when it is served with plenty of ...