If you’re a fan of seafood salad or looking for an easy salad with salmon this recipe for you. Salmon is my favorite fish. It's rich and flavorful and a great option for salads, rice bowls of served ...

avocado and radishes between two deep bowls. Break the salmon into chunks with a fork and place on top. Sprinkle with the spring onions. Drizzle the remaining dressing over the salad and serve.

But they can be used in both savoury and sweet dishes—I find the blueberries complement the salmon bowl very well. The slight sweetness pairs well with the fish and wild rice. In the Northwest ...

Flaky salmon infused with garlic and ginger pairs beautifully with a bright citrus quinoa salad for a heart-healthy, omega-rich meal. 1) Marinate and Cook the Salmon: Mix olive oil, garlic ...

Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon marinate at least 4 hours. 2. Make the salad in the mean time by mixing all the ingredients in ...

3. Garnish the rice bowls with sliced scallions and cilantro. Pass extra sauce and chili crisp at the table. Use this ...

This warm salmon salad with chickpeas ... To make the parsley dressing, add all the ingredients to a large mixing bowl then stir together and season with salt and pepper. Set aside.