Tip in the peas and add 3–4 mint stalks with ... (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.

Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. Equipment and preparation: For this recipe you will need a ...