We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before. Heat 2 tbsps olive oil in another ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

If you've ever thought about making your own roti at home to go with dal or another Indian dish, the good news is that you ...

Toovar dal made with a blend of flavourful masalas. You can make it for lunch or dinner and serve it with some boiled rice, roti or any vegetable of your choice. Wash and soak the toovar dal in water ...

The use of fenugreek leaves boosts digestion, regulates blood sugar, and provides essential vitamins and minerals. Pair it with yogurt or pickle for added flavor. 4. Sarson Ka Saag with Makki Ki Roti ...