Plant-mediated interactions between two belowground agricultural pests have been uncovered: When field mustard plants are ...

Vegetable gardening is typically thought of as a summer undertaking. However, there is a way that you can continue to grow your own delicious, nutritious food well into the cool season: a root garden.

These vegetables have been a staple in various cuisines for centuries and are known for their rich nutritional profiles.

Beets are commonly grown for their bulbous roots, but their tops can also be harvested for greens, and they are an excellent source of Vitamin A as well as calcium. Beet juice is sometimes used in ...

Before refrigeration was common, most people had root cellars at home. The cellar might be underground, in the side of a hill or covered by a sturdy shed to keep food— mostly root vegetables ...