Roast beef is a classic and beloved choice of meat for a sandwich ... Didner suggests seeded rye, but, again, feel free to choose based on personal preference (our recipe uses a baguette).

How would you define a "perfect" roast beef sandwich? For many ... Alternatively, if you like something loaf-style, rye bread ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...