Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...

A delicious risotto made using prawns - this prawns and saffron risotto is infused with the aromatic flavour of saffron. Garnish it with grated parmesan cheese and a few drops of extra virgin olive to ...

This creamy shrimp and lobster risotto is made with rich homemade seafood stock, tender Arborio rice, and succulent chunks of ...

until pink throughout and serve on top of the risotto. You can use frozen prawns for this recipe, but make sure they are thoroughly defrosted before you begin.