In a saucepan over medium heat, melt butter. Add oats and stir to coat. Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle ...

Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique ...

When you want to reheat the oatmeal, measure out 3/4 cup of the pre-cooked oatmeal and add a splash of water. Microwave it ...

Bring to a boil. Once your liquid is boiling, add the oats to the pot, and allow to come to a boil again. Reduce heat to low, and simmer for approximately 25-30 minutes, stirring occasionally ...

The thin, starchy oats are quick to cook and have a warm flavor that does well in many recipes. Their convenience and taste ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Mix oat flour with whole wheat flour, baking powder, salt, and spices like cumin or coriander for flavor. Add chopped veggies like spinach or bell peppers for additional nutrition. Cook on a skillet ...