I created my Swiss roll recipe based on the Little Debbie Swiss Rolls, but used real ingredients and made the chocolate ganache extra rich with dark chocolate. Is a Swiss Roll the Same as Sponge Cake?

The Great British Bake Off's Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

For this recipe you will need 2 Swiss roll tins, measuring approximately ... To make the jewelled chocolate bark, if the peel feels wet or sticky, roll in the caster sugar to absorb any moisture.

Spread into a large Swiss roll tin and bake in a preheated ... We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to inspire and delight. We want to give you ...

Our ordinary guy and Social Media Editor, Tom Murray, tried his luck at tackling the week's technical challenge of making mini chocolate swiss rolls. Did he do well or was it a total disaster?