Try this Fig and Peach Salad with Prosciutto and Balsamic Vinaigrette, served alongside roasted rosemary chicken, candied pecans, spring mix lettuce and blue cheese. Rescued NASA astronauts ...

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A take on the ever-popular Cypriot grain salad, our version makes the most of seasonal autumn produce with the addition of figs, pomegranate and fennel. Serve as a side with spiced baked fish or ...

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The sun's still up after the standard workday is done. Flowers are blooming. Pollen is swirling. Birds are singing. Bees are buzzing. Spring has fully sprung. It's time to say: So long, stews.

Save this recipe for later Add recipes to your saved list and come back to them anytime. This salad is a celebration of figs, which, weather permitting, hit their peak at the beginning of autumn.