Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.

1st Rise. Add the flour and salt. Mix with a wooden spoon, spatula, or your hands until the flour is barely mixed. Add in the ...

Hugo Harrison, the recipe creator, said, "This simple no-knead bread recipe is a great one to ... one hour or until doubled in size. Preheat the oven to its highest temperature on a conventional ...

This simple no-knead ... oven. Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the ...

I’m glad that I persisted here, where more reasonable people would long since have given up, as I have finally created the dark, treacly bread I had ... time preheat the oven to 220C/200C ...