Puff pastry is one of those ingredients that instantly make any dish feel special - without much effort at all. It's ...

Heat 100ml of water, the sugar, cinnamon and zest and bring to a ... as if you were making sausage rolls. Roll the pastry over the filling and seal it by scoring the pastry together.

Making traditional puff pastry takes time and ... unwrap and give the dough a final two rolls and folds, then roll it out to the size desired for your chosen recipe. Place on a baking tray ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their ... difficult to roll, inclined to shrink, and tough in texture.

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.