This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Hosting a traditional Passover Seder? These traditional foods will get you through all eight days, from kosher main courses to side dishes and desserts.

Whether you're in the mood for something rich and decadent (try this Passover Chocolate Cheesecake or Safta Miriam's Passover ...

With Passover starting this Saturday (April 12 ... This Jewish cookie is thick and crunchy like biscotti thanks to cake meal and potato starch. Plus, it's easy to make using this family-favorite ...

Also, because we have our two granddaughters in attendance — now 20 months and almost 3 years old — I have been making mini potato kugels in mini muffin ... and many cooking sprays are not kosher for ...

I grew up in a household that considered themselves to be a sort of mid-level of observant Jews. We did not keep Shabbat in a traditional sense, but we kept a Kosher home and followed the various ...

For Passover, the holiday of springtime ... Cover and simmer 10 minutes. 4. Stir water into potato starch in a small bowl. Whisk to blend well. Slowly whisk this slurry into the sauce.