If there’s one dessert that instantly transports me to a sunny island getaway, it’s this Pineapple Juice Cake. It’s sweet, ...

Food Stylist: Simon Andrews. This holiday classic gets an upgrade in flavor with a punchy pineapple glaze. David Malosh for The New York Times. Food Stylist: Simon Andrews. Pineapple juice ...

Serve with the quick glazed pineapple for a relaxed summer dessert that's perfect for barbecues. For this recipe you will need a 1 litre/1¾-pint freezer-proof container or eight ramekins.

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Place in a pan and boil to a thick syrup. Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for a further 30 minutes, brushing regularly with the glaze until ...