Pineapple adds a refreshing, slightly tangy twist to the sweetness of the cake. It's iced with a creamy and velvety cream ...

The Queen of Country shared a trick to making this sticky cake that will make the whole process a lot easier.

Writer Carolynn Carreño whips up her cream cheese frosting ... the appeal of carrot cake. Switch up the nuts. Add a big handful of dried fruit. Go ahead, add canned pineapple or a cupful of ...

Chopped tinned pineapple ... of the cake should come out clean. Leave to cool in the tin for 15 minutes, then turn onto a wire rack and leave to cool. Beat all the ingredients for the cheese ...

On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Celebrate Easter with a heavenly slice of this rich and tender Buttermilk Carrot Cake—filled with springtime flavors and ...

I covered them with cream cheese frosting and served them to my testers. It was unanimous—we all loved this cake the best. It ...