Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Perfect for dinner parties or quick meals, they need hardly any effort to make. This salad marries grilled paneer cubes with ...

Soft paneer cubes are marinated in red, white and green marination's and cooked on skewers in a tandoor. It's just the ideal snack to serve at a dinner party. To prepare the red marination, take ...

Here's a dish you want for every dinner party. Juicy cubes of paneer marinated and served with crispy capsicum and dripping sauce. Cut paneer into cubes that are about an inch and a half tall and ...

Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at ...

Paneer, which is rich in calcium and protein, is considered very beneficial for health. Hundreds of Indian dishes are made from paneer. Whenever guests are about to come to the house, people make ...

Thread the paneer and mushrooms alternately onto the skewers. Once the barbecue is hot, grill the skewers for 4–5 minutes on each side, brushing them with the marinade left in the bowl when you ...

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy ...

Refrigerate the paneer for 2 hours once marinated. 3. Place the paneer cubes onto a skewer and cook in a tandoor for 3 to 5 minutes at 350°C. Optional: Place slices of peppers and onions on the ...