If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Certainly, if you see dark spots, that's mold and you ought to throw out the sour cream. Another indicator of spoilage is an overall color change. If you see yellow or green, it's time to discard ...

Advice in online research says pitch all moldy soft foods like baked goods, casseroles, pastas with meat, jams/jellies, sour cream, yogurt and deli meats. You can save harder foods by cutting ...