Mochi, a delicate and springy treat from Japan, symbolizes the blend of tradition and modernity. Known for centuries, mochi is integral to many Japanese ceremonies and festivals, with its preparation ...

rice balls, and various treats. Mochi flour is made from one simple ingredient—rice. Specifically, it’s made from short-grain sweet or sticky rice, such as Mochigome rice. The rice is cleaned ...

Or make them at home. The glutinous rice flour balls have a chewy texture similar to mochi. You can buy them in the frozen section of Asian supermarkets, but they are easy to make. They are eaten ...

Seasonal recipes from the nuns of Otowasan Kannonji Temple: gohei-mochi rice cakes. It's a hometown specialty for Mitsuei, the temple's head nun. Wrap freshly cooked rice around cedar sticks and ...

Mkheidze said he tried Japanese rice balls for the first time during the ... Aki Cafe in central Paris sells “mochi” as well as onigiri. In France, mochi is a dessert similar to “daifuku ...