It wasn't a truffle risotto or perfectly cooked meat, but a mashed potato, which, thanks to the magic of Robuchon's technique, has become a must-try dish! In 1983, the New York Times said it would ...

Despite the grandeur that surrounded his name (and the stars, both Hollywood and Michelin), Robuchon's great skill was taking simple dishes and elevating them to new heights. Take his most iconic ...

With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food ...

recipes that they learned from their mothers and grandmothers. I then combine these nostalgic flavors with the modern techniques I learned at Joel Robuchon to craft the traditional yet modern menu ...

They came to enjoy not just food, but a connection with each dish that they ordered ... What should we be drinking? L'Atelier de Joel Robuchon had some of the best cocktails I've ever tasted.

The Michelin Guide, which reviews and rates restaurants from around the world, has announced that it will be adding three ...

This background continues to influence his cooking, inspiring dishes that balance authenticity with vibrant, harmonious flavors. With seven years at L'Atelier de Joel Robuchon in Paris ...