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‘It’s just making tamales but there’s much more to that,’ Family keeps tradition alive with decades-old tamale recipe
it’s just making tamales but there’s much more to that than just making them.” The Sanchez family has currently prepared over 400 tamales this season alone, and on average prepares 700-900 a ...
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Much more than just food, tamales help define Hispanic culture during the winter season
As we approach peak tamale-making season, it's a treat to look back into the newspaper's archives for guidance on how and why they are made, as well as where to purchase them. "We've been making ...
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Luna's Tortillas Will Mark Its 97th Year in Business This Month
Luna’s started with tortillas, but its tamales draw the hungry from across the city, especially during "tamale season" around the holidays. You can purchase them year-round by the dozen ($15 ...