2. Now mix sugar, salt and baking powder with suji (semolina). 3. Add oil in the mixture and mix well. Add the mango pulp and mix again. 4. Set it aside for 10-15 minutes. Semolina will soak all the ...

Transport your taste buds to a tropical paradise with the Mango Tango Cheesecake Cake! This delectable dessert is a dreamy combination of fluffy sponge cake, creamy cheesecake filling, and vibrant ...