Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried chicken dish ... Stir in chicken until all pieces are coated with marinade. Cover and refrigerate for at ...

Kadaknath curry is a village style chicken curry recipe made with tender pieces of black chicken and very light masala. It is eaten with a crispy and thin roti so that the flavour and texture of the ...

You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels ... Add half of the chicken pieces and cook for about 3 minutes on ...

Chicken 65 is a quintessential South Indian dish celebrated ... in a deep pan and fry the chicken pieces in small batches until they turn golden brown and crispy, then drain them on paper towels.

This fresh, crunchy noodle salad is topped with crispy chicken ... by marinating the chicken. Combine the garlic, fish sauce and soy sauce in a large bowl. Add the chicken pieces and give ...

This yummy chicken can be served as an appetiser or used as a filling for wraps and rolls. Here's how to cook chicken skewers in an air fryer with Indian flavours ... marinated chicken pieces and ...

The batter for the fried chicken includes Indian Kashmiri red chili ... which are topped off with crispy chicken thighs or bite-sized breast pieces with a house-made sauce, and the Loaded Rice ...

The chicken ... and crispy. Drizzle and top each naan with small spoonfuls of the yogurt and some cilantro sprigs. Cut each naan into smaller — I can grab them with my hand — pieces.