Roll the filling into long sausage shape and place in the centre of the pastry. Make a small indentation along the top of the sausage and add a small amount of caramelised onion into the indentation.

your sausage rolls will come out tasting full and flavoursome. While another baking connoisseur advises adding sautéed onion, garlic, celery and bacon to your rolls for a “yummy” family ...