Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

Some cooks swear by oiling the pan when cooking steak, while others oil the meat. What does each accomplish, and which is the ...

You can adjust the cooking times to create your perfect steak too. I’ll show you how ... to get started plus an oven-friendly ...

Having said that, although there are only a few steps to cooking steak, there's a lot that can ... And before you put it in the pan, use a paper towel to blot out any moisture - this is key ...

An curved arrow pointing right. A few basic science principles can guide you to a great tasting steak, according to The Food Lab cookbook. Bring some science to your next steak night and wow your ...

Add the steaks to the pan and fry for 2 minutes ... Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve ...

Symon's new book, "Symon's Dinners Cooking Out," features ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.