Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

The journey to a perfect steak begins at the butcher shop (or let’s be real, your local grocery store). Look for a cut that’s ...

James Martin shows how to cook the perfect rump ... and brush the griddle pan with a little of the rapeseed oil too. Add the steaks to the pan and fry for 2 minutes, without moving them.

Symon's new book, "Symon's Dinners Cooking Out," features ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to get hot.