To keep the crust crispy, store sourdough bread in a paper bag or wrapped in a clean kitchen towel. Avoid plastic bags, as ...

Dr Rupy says: "You get a double legume hit with this ... Spread onto the toasted sourdough, top with the crispy chickpeas, remaining tahini, a sprinkle of Za'atar and the lemon zest.

Or try Jason’s Sourdough The Great White (450g, Sainsbury’s, £2) which has fewer open holes than others making it a good choice for both toast and toasties. Broaden your horizons with award ...