The delicately spiced, spring staple is traditionally eaten on the Easter break and we all know the song, ‘hot-cross-buns; one-a-penny, two-a-penny’, but we may not know too much about their ...

Many around the world use the season of Lent to prepare specific homemade delicacies to remind them of the life of Jesus ...

A WARM, fruity and spiced hot ... cross on the top and is traditionally eaten on Good Friday. So if you’re not a fan of the fancy flavours, which bun is best? I've tried out traditional ...

These richly spiced buns with a cross on top are just 19p per bun and could save any family that loves scoffing the Easter treat a large amount of money. Easy to freeze, these hot cross buns have ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

but has caused a real stir with its extremely lemony hot cross buns, new to shelves this year. The retailer describes them as "fluffy, lemony, with an oozy, zingy lemon curd filling". Shoppers can ...