Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Juliet’s back to give your last remaining hot cross buns of the season a new lease of life! Hot cross bun and butter pudding ...

Indulge in the joy of Easter with our Mini Hot Cross Bun Bread Puddings, a delightful twist on a classic treat, perfect for ...

Then there’s pudding … Every Easter I make this one thanks to the abundance of hot cross buns. I can’t pretend we ever have ...

For the pudding ... buns and cut the bases into large cubes. Place the bases into a rectangular baking dish that snugly fits all the cubes, with the tops of the buns on top. Pour over the melted ...

Whether you’re a seasoned baker or just want to embrace the season, hot cross buns are a non-negotiable part of Easter. To ...

Take a 25cm casserole dish and lightly butter the inside. Cut the tops off the hot cross buns and butter them with the remaining butter and set aside. Cube the bottoms of the hot cross buns.

B&M has introduced a new chocolate bar that has left shoppers both intrigued and eager to try it. This unusual fizzy flavor, ...

Using the idea of a classic British bread and butter pudding, Jane swaps out slices of bread or brioche for halved hot cross buns. She uses her own homemade ones, but for simplicity and ...

Finally, after decades of mystery, hot cross buns seemed to have crossed over. What is a hot cross bun, and why are they eaten on Easter? A hot cross bun is an enriched yeasted bread made with ...