Store: Place honey mustard chicken in an airtight container and store in the refrigerator for up to 3 days, or in the freezer for up to a month. Reheat in a skillet on the stove over medium-low heat.

These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings that include dry mustard, coated in crushed honey mustard ...

Honey mustard gives these pretzel-coated chicken bites a sweet-tangy kick. Think of these as a more grown-up take on classic chicken nuggets, packed with bold honey mustard flavor and sure to be a ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Serve with a creamy American-style honey mustard dipping sauce. To marinate the chicken, combine the garlic ... and another for dry to avoid coating your fingers! Spray the bottom of the air ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

They're dredged in seasonings that include dry mustard, coated in crushed honey mustard pretzels ... F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, ...

spice-coated salmon, black beans, avocado, and cherry tomatoes — is tied together with a zingy homemade dressing that features whole-grain mustard and honey. Chef John Currence marinates bone-in ...