There’s something undeniably special about red velvet cake. With its striking color and uniquely rich flavor, this desse ...

This recipe does call for quite a few ingredients ... Get ready to fall in love with this homemade red velvet cake! The cake is light, moist, and has delicious flavors of buttermilk, cocoa ...

This soft and fluffy red velvet cake is layered with a delicious cream cheese frosting. It is perfect for any occasion, be it a birthday or any celebration. With a electric hand mixer, beat the butter ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...

PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large ...

Every so often a recipe comes along that makes it almost worth hosting a party just so you have an excuse to bake it. This is that recipe. Most red velvet cakes ... three 23cm cake tins with ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...