Instead of selling their tuna as soon as it reaches an acceptable fat content for the sushi/sashimi market, Baja raises it ...

But one is more prized, and more poisonous, than the others: torafugu, or tiger puffer fish. Wild torafugu is often found at high-end restaurants, where it's served as perfectly thinly sliced ...

set up tuna fishing operations in Mexico — and for 20-plus years have been serving the same peak-freshness fish at St. Paul that you'd expect at a high-end restaurant — but at a much lower ...

Happily for seafood lovers, the wholesaler also has a restaurant, where crab cakes ... agrees, saying, "For high-end, a superb quality experience is Ostra in downtown Boston.