Chili's restaurant used to have a salad called a Caribbean ... Slice the chicken breasts into strips, and divide between the salads. Store any leftover grilled chicken separately in an airtight ...

Butterfly the chicken breast, by slicing them and ... Remove to a board and cut into strips. In a large salad bowl, mix together the baby gem lettuce with the herbs and whatever other leaves ...

For a filling entree salad, add small amounts of low-fat cheese or lean protein like grilled chicken, shrimp, or hard-cooked egg. Top off your salad with a small amount of avocado or chopped nuts ...

The key to this fresh salad is chilling it before serving, which allows the kale to break down and the flavors to meld. This balanced kale-chicken salad gets pops of tangy sweetness from chopped ...

Bursting with freshness and flavour, the combination of grilled chicken with zesty herbs and peas makes a perfect spring chicken salad. Each serving provides 425kcal, 40g protein, 6.5g ...

then grill 7-8 minutes per side until chicken is cooked through. Cool, then slice into strips. In large bowl, whisk together the Hellmann's, oregano, lemon zest and juice until it's creamy.

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey ...

Add the onions and mushrooms and saute until tender, about 5 minutes. Stir in the garlic, basil and grilled chicken strips. Keep warm. Fill a large pot 3/4 full with water and bring to a boil.