which are somewhat beholden to creamy mayo dressings, the bean salad is the perfect vehicle for vinaigrettes. And unlike ...

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together. Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 ...

Nothing bumps up the nutrition, convenience, and flavour of the beloved seven colours like a baked-beans and mayonnaise combo. But is it a salad or a side? You decide. In curating an old-fashioned ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

and mayo sauce in a large mixing bowl. Toss to combine and make sure everything is coated. Garnish with hard boiled eggs and green peppers. Make Ahead: This Kidney Bean Salad is make-ahead ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.