In making crops more genetically resistant to pests ... like sub-Saharan Africa. Several other foods have been modified to be healthier and more accessible. Many GMOs have genes added that ...

Genetically modified crops are ones that have had genetic material inserted from another species of organism. For example, the first genetically modified food product — a tomato introduced to ...

According to the Food and Agriculture Organization of ... stricter testing and labeling requirements for genetically modified crops. Proponents of the use of GMOs believe that, with adequate ...

and Medicine reported today that genetically modified organisms -- GMOs -- pose no more of a health risk than traditionally bred crops. Food industry pushing to thwart GMO labeling by end of year ...

Supreme Court hearings on GM crops progress, DBT supports GM mustard, BioE3 policy focus, bio-agriculture growth in India.

The European Commission has authorised three genetically modified (GM) maize crops for food and animal feed as safe as their ...

Farmers in dozens of countries have embraced crops genetically engineered to produce proteins from Bacillus thuringiensis (Bt ...

WASHINGTON, DC—Regardless of whether genetically modified foods were created by manipulating DNA in a laboratory or by traditional breeding, safety assessments should focus on the changes in a ...

The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers. Katrina Megget finds out whether Crispr means crisper salads ...

In contrast, GMOs are regulated concerning food safety, environmental effects, and health implications. LMOs have significantly impacted agriculture through the development of genetically modified ...