This garlic bread recipe is proof that simple ingredients can create pure magic. With its golden, crispy edges and soft, ...

Garten's "outrageous" garlic bread was ready to go. Garten recommends baking your bread for five to seven minutes, until the "topping is bubbly and starting to brown and the bread is crisp." ...

M y top tips for homemade garlic bread? Keep it simple and use plenty of fresh garlic. All you need are a handful of staple ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another 5 minutes.

Mix together the chilli, garlic granules and sea salt ... turn off the heat and leave for 12–15 minutes, or until crisp.

7 ounces Turkish white cheese or feta, finely crumbled ¼ cup poppy seeds or nigella seeds 2 garlic cloves ... until golden brown and crisp, about 15 minutes. Remove top baking tray and parchment.

gently fry the bread in batches until golden-brown and crisp. Remove from the pan and set aside. Add the first batch back to the pan with a little more butter and the garlic. Fry for a minute ...