Colorful diced fruit sits on top of the tarts like little jewels ... and sweet, juicy fresh fruit. It just can’t get any ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

If you’re a fan of fruity desserts like this one, you won’t want to miss my fruit pizza, it's loaded with fresh berries and guaranteed to be a hit! If you don't have a large tart pan ...

Bake at 400 degrees Fahrenheit for 20 mins. Take it out of the pan after it has cooled. Combine all ingredients for the ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...