And to make Italian-style homemade sausages, go with Italian seasoning, paprika, fennel seeds, onion and garlic powders, then add crushed red pepper if you want a hot version of the sausage.

Want to make the best homemade Italian sausage? We asked a chef from family-style Italian restaurant Carmine's for his go-to ...

I crumbled the sausage with a spatula and let it cook for around seven minutes, until the meat became nicely browned. Next, I added all my seasonings. I threw in the garlic, crushed fennel seeds ...

Sausage and fennel are a beautiful combo and when added to a quick creamy sauce, Tenderstem broccoli and perfectly cooked eggs it's a match made in heaven. Perfect for when you want a treat but ...

How to make spaghetti pasta sauce much more flavourful Ingredients One pack of Italian sausage ... of Italian seasoning Two tablespoons of sugar One teaspoon of fennel seeds Salt and pepper ...

Food Stylist: Barrett Washburne. Aromatic sage joins fennel seeds and poultry seasoning to mimic the flavor of sausage in this simple but rich vegetarian stuffing. Christopher Testani for The New ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...