Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

This egg salad recipe proves that simple is often best. “Wow! This is actually really good egg salad,” my husband exclaimed before going back to his sandwich for another bite. It turns out ...

I was going to include this fun bit of news as a small bite in our weekly email newsletter, but I decided it’s a bit bigger than a nibble: Egg giant ... rectangular finger sandwiches are cute ...

The Bar at Willett, located at the Willett Distillery in Bardstown, Kentucky, is known for its surprisingly popular egg salad sandwich. Created by chef John Sleasman, the sandwich features three ...